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‘You can’t keep the good things for yourself’: Tom Papa explains how he keeps his customers happy

Tom Papa, the owner of Papa Gino’s in Sydney, has had the most successful restaurant in Australia for decades.

Now he’s the subject of a documentary by the ABC.

Topics: food-and-beverage, hospitality, sars, food-industry, community-and/or-society, sutherland-3800, melbourne-3000, nsw More stories from Victoria